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Citrus Marinated Pan Seared Scallops

Juice of 1 lemon

1 lime, juiced

1 orange, juiced

1 pound sea scallops

2 Tbsp extra virgin olive oil


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In a glass mixing bowl, combine the citrus juice. Place the scallops in the marinade and toss gently to coat all sides of the scallops. Allow to marinate for 10-15 minutes. In a medium skillet over high heat warm the oil. Place the scallop in the pan and sear for about 1-1 1/2 minutes per side. Serves 4.