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Campbell’s® Fish and Vegetable Skillet

1/4 cup water

2 Tbsp dry white wine (optional)

1/2 tsp dried thyme leaves, crushed

Generous dash ground black pepper

1 large carrot, cut into matchstick-thin strips

2 stalks celery, cut into matchstick-thin strips

1 small onion, chopped

1 can (10 3/4 oz.) Campbell's® Healthy Request® Cream of Mushroom Soup

1 lb firm white fish fillets (cod, haddock or halibut)

Nutrition Info:
Cals 160, Total Fat 2g, Sat Fat 1g, Chol 52mg, Sodium 385mg, Fiber 2g, Carbs 11g, Pro 21g, Vitamin A 103%DV, Vitamin C 10%DV, Calcium 10%DV, Iron 5%DV


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Prep/Cook Time: 25 min.
Place water, wine, thyme, black pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp. Add soup and heat to a boil. 

Add fish. Cover and cook over low heat 5 min. or until fish flakes easily when tested with fork.
Serves 4

Campbell’s Kitchen Recipe Courtesy of Campbell Soup Company, Camden, NJ