Prep/Cook Time: 25 min.
Slice beef into very thin strips. (To make slicing easier, freeze beef 1 hr. earlier) Spray nonstick skillet with cooking spray and heat 1 min. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
Spray skillet with cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice. Serves 4
Campbell’s Kitchen Recipe Courtesy of Campbell Soup Company, Camden, NJ
Nutrition Info: Cals 373, Total Fat 6g, Sat Fat 2g, Chol 47mg, Sodium 419mg, Fiber 2g, Carbs 55g, Pro 22g, Vitamin A 0%DV, Vitamin C 4%DV, Calcium 10%DV, Iron 14%DV