Prep/Cook Time: 25 min.
Season chops with black pepper. Heat oil in nonstick skillet. Add chops and cook 10 min. or until well browned. Remove chops. Add potatoes, onion and oregano. Cook 5 min. or until browned, stirring occasionally.
Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.
Campbell’s Kitchen Recipe Courtesy of Campbell Soup Company, Camden, NJ
Nutrition Info: Cals 402, Total Fat 10g, Sat Fat 2g, Chol 50mg, Sodium 336mg, Fiber 6g, Carbs 55g, Pro 25g, Vitamin A 13%DV, Vitamin C 95%DV, Calcium 3%DV, Iron 20%DV