Heart Healthy Recipes

Recipes, Chef Staib

Current Heart Healthy Recipes

Newest Heart Healthy Recipes

Nutrition Information

How to Modify Recipes

Eating for the Health of It


Asparagus Salad

1 pound green asparagus tips (about 2 1/2 cups)

3 Tbsp Ponzu sauce or Rice Wine vinegar

1 Tbsp olive oil

1 cup roasted red bell peppers

1 cup bean sprouts

1/4 cup onion, sliced

Fresh ground pepper

Nutrition Info Served Together: Cals 55, Total Fat 2g, Sat Fat 0.3g, Chol 0mg, Sodium 160-ponzomg,89 vinegar, Fiber 1.5g, Carbs 7g, Pro 3g



back home

Cut tips (about 2 inches from top) of asparagus and reserve the stems for another use. Bring a medium saucepan of water to boil and lightly blanch the asparagus for about 2 minutes or until it turns bright green. Drain and put in a bowl of ice water to stop the asparagus from cooking. Drain again and let rest.

In a medium bowl, whisk together ponzu or vinegar, olive oil, and fresh herbs and season with fresh ground pepper. In a large bowl, combine chilled asparagus, peppers, sprouts and onion. Toss with dressing. Serves 8