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Broccoli Feta Salad

1/3 cup non fat feta cheese, crumbled
1/4 cup nonfat plain yogurt
1 lemon, juiced
1 clove garlic, minced
8 ounces broccoli
1 7-ounce can chickpeas, rinsed well
1/2 cup red bell pepper, chopped
freshly ground pepper, to taste
1/2 red onion, chopped
1 cup grape tomatoes, halved
1/4 cup green onion, chopped
2 pinches dry oregano
1/4 cup walnuts, toasted



back home

Finely chop the broccoli into small pieces.
Whisk feta, yogurt, lemon juice, and garlic in a medium bowl until combined. Season with freshly ground pepper. Add broccoli, chickpeas, bell pepper, red onion, grape tomatoes, green onion, and oregano; toss to coat. Add walnuts just before serving to maintain their crispness. Serve at room temperature or chilled. Serves 4.

Nutrition Info: Cals 179, Total Fat 6.4g, Sat Fat 0.6g, Chol 1.4mg, Sodium 252mg, Fiber 3g, Carbs 22g, Pro 11g