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Late Summer Superfoods Salad

2 Granny Smith Apples, peeled and julienned
1 cup celery root, peeled and julienned
1/2 cup fresh blueberries
1 3-ounce boneless skinless chicken breast, poached and cubed
1/2 cup fat free plain yogurt
1 lime, juiced
1/2 cup walnuts, toasted
Radicchio, for serving




back home

In a large bowl, combine apples and celery root, chicken breast and blueberries. In a separate bowl, stir together yogurt and lime juice to make a dressing. Season to taste with freshly ground pepper. Pour the dressing over the salad and toss to combine. To serve, place salad in radicchio leaves to make a cup. Top with toasted walnuts just before serving. Serves 4.

Nutrition Info: Cals 209, Total Fat 10g, Sat Fat 1.1g, Chol 17mg, Sodium 79mg, Fiber 4g, Carbs 21g, Pro 11g