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Yellow and Red Tomato Fresco

1 vine-ripened tomato, seeded and diced

1 yellow tomato, seeded and diced

1/2 small red onion, peeled and finely chopped

1/4 cup fresh basil leaves, finely chopped

1 small clove garlic, peeled and finely chopped

1/4 cup red wine or balsamic vinegar

2 Tbsp extra virgin olive oil

Freshly ground black pepper

back home

In a mixing bowl, combine the tomatoes, onion, basil, and garlic together, toss with the vinegar and oil to coat, and season with pepper. Serves 4.