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Grilled Roasted Herb Potatoes

1 1/2 lbs small red potatoes

2 Tbsp extra-virgin olive oil

3/4 tsp dried rosemary, crumbled

3/4 tsp mustard powder

1/2 dried sage

1/2 tsp dried thyme

2 cloves garlic minced

1/4 tsp pepper


back home

Prepare the grill for direct heat. With a vegetable peeler, remove a thin strip of skin from around the center of each potato. In large bowl combine all other items. Add potatoes and toss to combine. Cut 4 (12”-long) pieces of foil. Divide the potato mixture evenly onto each piece of foil. Tightly wrap and place on grill. Grill, turning packets once for 25-30 minutes until the potatoes are tender. Serves 4

South Beach Diet by Arthur Agatston, MD

Nutrition Info: Cals 183, Total Fat 7g, Sat Fat 1g, Chol 0mg, Sodium 0mg, Fiber 4g, Carbs 30g, Pro 5g