Apple and Pine Nut Coffee Cake

Ingredients:

5 cup tart apples, cored, peeled, chopped

1 cup sugar

1 cup dark raisins

1/2 cup pine nuts

1/4 cup vegetable oil

2 tsp vanilla

2 eggs, beaten

2 1/2 cup sifted all-purpose flour

1 1/2 tsp baking soda

2 tsp ground cinnamon

Pinch of nutmeg

Directions:
Preheat oven to 350°F. Lightly oil a 13x9x2” pan. In a large mixing bowl, combine apples with sugar, raisins, and pine nuts; mix well.

Stir in oil, vanilla, and egg. Sift together flour, soda, cinnamon, and nutmeg; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.