Mango Walnut Quick Bread

Ingredients:

Directions:
Preheat oven to 400 degrees F for muffins, mini loaves and mini bundts or 375 degrees F for a large loaf. Coat pan (s) with cooking spray. Prepare quick bread dry mix. Whisk eggs, buttermilk, brown sugar, oil, and vanilla in a large bowl until well combines. Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Add mango and walnuts. Stir just to combine; do not over mix. Transfer batter to the prepared pan(s). Top with additional walnuts, if desired. Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.