Glazed Fruit Turnovers

Ingredients:

1/2 cup chopped peeled apple (i.e. granny smith)

1/2 cup chopped pear

1 Tbsp Chopped dried apricots

1 Tbsp Chopped dried cherries

1 Tbsp Granulated sugar

1 tsp All purpose flour

1 tsp Lime juice

1/3 tsp Ground cinnamon

Pinch of nutmeg and allspice

3 sheets of philo dough

Glaze: (optional)

1/4 cup sifted powder sugar

1 tsp Skim milk

Directions:
Filling- In a large bowl combine the apples, pears, apricots, cherries, granulated sugar, flour, lime juice, cinnamon, nutmeg and allspice. On a large dry cutting board, place one sheet of philo dough, spray with little non-stick spray, repeat with the next layer and the last layer. Working lengthwise with a paring knife cut it equally into 4 strips. (When working with philo dough, if not using immediately keep covered with slightly damp cloth). Dividing the filling into 4 equal parts, take 1/4 of it, folding over right corner to make triangle, continue to flip in triangle pattern until filling is completely enclosed. Repeat with remaining filling and philo. Preferably a non-stick cookie sheet, but if not, using non-stick spray. Place triangles on the baking sheet, bake in pre-heated 350 degree oven for approximately 14-16 minutes or until golden brown.

For glaze-Combine sugar and milk until well blended, drizzle over warm turnovers. Serve
immediately or room temperature.

120 calories, 0 saturated fat, 0 cholesterol