Pan Seared Asian Tofu with Lemongrass Ginger Mixed Greens

Ingredients:

1 lb firm tofu

1/2 cup sesame seeds

2 Tbsp cornstarch

3 Tbsp whole-wheat flour

1/4 cup pure olive oil

4 cups mixed greens

Lemongrass Ginger Vitasoy Sauce

Directions:
Cut tofu into 1” squares. Mix together sesame seeds, cornstarch, and flour. Roll tofu in sesame mixture till well-coated. Heat oil in skillet till hot. Fry squares till well browned.  Drain on paper towels and set aside.

To serve as a salad, toss the mixed greens with the lemongrass ginger  dressing and mound equally on 4 plates. Arrange the tofu around the greens and garnish the greens with the diced tomatoes and add sesame seeds. To serve as an appetizer, place toothpicks in tofu cubes. Arrange on a platter and serve warm with the sauce.