Beet Salad with Blood Orange, Goat Cheese and Walnuts

Ingredients:

2-3 medium beets, stems and greens removed

2 small blood oranges, sectioned

1/4 cup thinly sliced red onion

1/4 cup chopped walnuts

1 ounce goat cheese, crumbled

Dressing:

 Whisk together the following:

1/4 cup white wine vinegar

1/4 cup Filippo Berio olive oil

1 tsp Dijon mustard

Salt and pepper to taste

Directions:
Cover beets with water and bring to a boil. Simmer for 30 minutes or until beets are tender when pierced with a fork. Let cool to room temperature. Quarter beets then slice to 1/4 inch thick. Arrange beets on salad plate with oranges, and red onion slices. Top with crumbled goat cheese and walnuts. Drizzle with dressing as desired.