Garlic Crusted Steak Salad

Ingredients:

2 Tbsp balsamic vinaigrette

1/3 cup Extra Virgin Olive Oil

2 cloves garlic, minced

1/4 tsp crushed red pepper flakes

Salt and pepper to taste

4 6 oz. boneless beef sirloin

1 red bell pepper, sliced

1 cup cremini mushrooms

6 cups mixed salad greens

1 cup artichoke hearts

Fresh Mozzarella thinly sliced

Un-marinated sun dried tomatoes

Dried oregano

Basil

Red Pepper flakes

Directions:
Mix dried oregano, basil, crushed red peppers and marinate ingredients overnight. Mix together balsamic vinaigrette, Filippo Berio Olive Oil, red pepper flakes in a small bowl.  Prepare and heat grill. Sprinkle beef with salt and pepper and place beef on grill 4-5” from medium coals.  Cover and grill 12 to 17 minutes, turning once, until desired doneness.

Meanwhile, toss bell pepper and mushrooms with 2 tablespoons of the dressing mixture.  Place in grill for 5 minutes, shaking grill basket occasionally, until bell pepper and mushrooms are crisp tender. Let beef stand for 10 minutes, then cut into 1/4 inch slices across the grain. Fan the beef around the plate. Place salad greens and grilled vegetables on top and drizzle dressing.