Orange Rosemary Vinaigrette

Ingredients:

1/4 c extra virgin olive oil

2 tb red wine vinegar

2 ts Dijon mustard

1/4 c thawed frozen orange juice concentrate

2 cloves garlic, minced

1/2 tsp paprika

1/8 tsp cayenne pepper

1 Tbsp minced fresh rosemary leaves

Salt and pepper to taste

Directions:
Whisk all ingredients together in a small bowl, and set aside. Cover and refrigerate until needed. Can be doubled. Makes one cup.