Broccoli Smashed Potatoes

Ingredients

1 lb yellow fleshed potatoes, peeled

4 cup med broccoli florets

1 leek, white part only, thinly sliced

1/2 cup low-fat milk

Salt and freshly ground black pepper

1/2 tsp ground mace

Directions:
Place the potatoes in a deep saucepan and cover with cold water to a depth of 2”. Cook uncovered over high heat until the potatoes can be easily pierced with a knife, about 20 minutes. While the potatoes cook, steam the broccoli and leek until the broccoli is very soft, about 15 minutes. Drain in a colander

Drain the potatoes and place them in a deep bowl. Using a sturdy fork, mash the potatoes into roughly 1” chunks. Add the broccoli and leek, mashing only until only small lumps of the broccoli remain. Add the milk, 2 tb at a time, mashing until the texture is pleasing to you. Season to taste with salt and pepper. Stir in the mace. To serve, spoon the smashed potatoes into a serving bowl. Serve immediately. (4 Servings)