Tomato Fritters with Mixed Greens

Ingredients:

5 tomatoes which have been cubed  

1/2 tsp sugar

1 tsp rice wine vinegar

1 clove garlic, minced

1/2 cup whole wheat flour

1/2 cup crushed cornflakes

1 Tbsp crumbled crisp bacon

1/3 cup oil

salt and pepper to taste

5 cups mixed greens

Directions:
Mix well your cut tomatoes, flour, cornflakes, salt, pepper, sugar, vinegar, (onion/garlic), crumbled bacon, and oil. Then take heaped tablespoons full of mixture. Place into palm of hand to shape into rounds about 1/2 inch thickness. Place into medium preheated non-stick coated skillet. Cook until desired golden brown. Turn only once. Serve on top of mixed greens. Serves 4.