Nasoya “Garlic & Onion” Tofu with Corn, Tortilla Soup

Ingredients:

3 Tbsp olive oil

1/2 small onion, finely diced

1 cup corn

1 tsp curry powder

1 tsp paprika

6 cups vegetable stock

1 package Nasoya “Garlic & Onion” tofu (firm), cut into cubes

1 lemon (zest)

1 flour tortilla (finely sliced)

Directions:
Gently cook onion and corn with olive oil until soft. Stir in curry powder paprika and add vegetable stock, stirring constantly until boiling. Next, add cubed tofu, lemon zest and tortilla. Let simmer for 5-10 minutes.