Deborah Healthy Hearts Ambassador
Walter Staib joins Chef Jim Coleman as renowned culinary experts helping Deborah promote a heart-healthy lifestyle through cooking.
He is an internationally acclaimed chef and Proprietor of the historic City Tavern in Center City Philadelphia. City Tavern, which first opened its doors in 1771, is the spot where Thomas Jefferson, George Washington, Ben Franklin and John Adams hung out during Revolutionary times. Chef has replicated the customs and food of 18th Century Colonial America.
The international appeal of Chef Staib extends to the Caribbean where he has been a longtime Culinary Ambassador to the Sandals and Beaches chain of resorts.
Walter Staib joins Chef Jim Coleman as renowned culinary experts helping Deborah promote a heart-healthy lifestyle through cooking.He is an internationally acclaimed chef and Proprietor of the historic City Tavern in Center City Philadelphia. City Tavern, which first opened its doors in 1771, is the spot where Thomas Jefferson, George Washington, Ben Franklin and John Adams hung out during Revolutionary times. Chef has replicated the customs and food of 18th Century Colonial America.
The international appeal of Chef Staib extends to the Caribbean where he has been a longtime Culinary Ambassador to the Sandals and Beaches chain of resorts.
Chef Staib works with the talented chefs in the close to 150 first-class restaurants in the Sandals Resorts International system. In recognition of his unprecedented contributions he has made to the Caribbean culinary cause, Walter Staib has been inducted into the Caribbean Culinary Hall of Fame.
The National Academy of Television Arts and Sciences awarded two Emmys for Chef Staib’s PBS TV series, entitled, “A Taste of History.” This TV cooking series explores America’s culinary beginnings, bringing history to life through the founders of our country, the food they ate and the recipes they prepared.
Chef Staib is the author of four cookbooks, including The City Tavern Cookbook, featuring 200 years of classic recipes from America’s first gourmet restaurant.
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The National Academy of Television Arts and Sciences awarded two Emmys for Chef Staib’s PBS TV series, entitled, “A Taste of History.” This TV cooking series explores America’s culinary beginnings, bringing history to life through the founders of our country, the food they ate and the recipes they prepared.
Chef Staib is the author of four cookbooks, including The City Tavern Cookbook, featuring 200 years of classic recipes from America’s first gourmet restaurant.
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